1) Peruvian cuisine 
Novoandina is a modern style of cuisine from Peru and Andean countries, which combines modern techniques with traditional raw materials of the Andean and Peruvian cuisine, such as herbs, spices, meats, vegetables and fruits. == History == La gran olla Huacachina is the founding dish of the novoandina cuisine, created by Bernardo Roca Rey in 1986 a...