Naringinase is a debittering enzyme that is used in the commercial production of citrus juices. It breaks down the compound naringin that gives citrus juices its bitter taste. It is a multienzyme complex which possesses alpha-L-rhamnosidase and beta glucosidase active centers. The E.C. No.({EC number|}) of the naringinase and rhamnosidase ...
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<enzyme> Consists of rhamnosidase (EC and beta-glucosidases (EC; used to remove rhamnose and glucose from naringin and other glycosides to obtain aglycones ... Registry number: EC 3.2.1.- ... (26 Jun 1999) ...
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