Naringinase

Naringinase is a debittering enzyme that is used in the commercial production of citrus juices. It breaks down the compound naringin that gives citrus juices its bitter taste. It is a multienzyme complex which possesses alpha-L-rhamnosidase and beta glucosidase active centers. The E.C. No.({EC number|3.2.1.40}) of the naringinase and rhamnosidase ...
Found on http://en.wikipedia.org/wiki/Naringinase

naringinase

<enzyme> Consists of rhamnosidase (EC 3.2.1.40) and beta-glucosidases (EC 3.2.1.21); used to remove rhamnose and glucose from naringin and other glycosides to obtain aglycones ... Registry number: EC 3.2.1.- ... (26 Jun 1999) ...
Found on http://www.encyclo.co.uk/local/20973
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