Flavour and aroma description of certain soft and semi-soft cheeses, particularly members of the Brie/ Camembert family.
Found on
https://www.encyclo.co.uk/local/21294
A descriptive term for ripened cheese, such as Brie, with an aroma and flavor similar to the clean, pleasant fragrance of mushrooms. The flavor is produced by the surface mold that is related to commercial mushrooms. A mushroom aroma may be detected in other soft or semi-soft varieties. This aroma is also referred to as mildly earthy.
Found on
https://www.encyclo.co.uk/local/21633
No exact match found.
