Béchamel sauce containing cheese. Also the name given to a dish coated with cheese sauce before grilling. Found on http://www.encyclo.co.uk/local/21220
Also called(“Pope of the Huguenots”), 1549–1623, French statesman and Protestant leader. · (often l.c.) Also calleda béchamel, or white sauce, containing cheese, esp. Parmesan and Gruyère. Found on https://www.infoplease.com/dictionary/mornay