1) Japanese rice wine 2) Rice wine 3) Sweet rice wine 
There are three general types of mirin. The first is hon mirin (literally: true mirin), which contains approximately 14% alcohol and is produced by a forty- to sixty-day mashing (saccharification) process. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax. The third is shin mirin (literally: new mirin), or ...
(Vegetarian) sweer Japanese cooking wine made from rice. 
(Japanese) sweetened rice wine
A non-alcoholic version of sake/rice wine. It is sweet and syrupy.
A wine made from whole grain sweet rice. Used occasionally as a seasoning in vegetable or sea-vegetable dishes.