pertaining to microbiology : the science that deals with microorganisms, including algae, bacteria, fungi, protozoa and viruses.
Found on
http://users.ugent.be/~rvdstich/eugloss/DIC/dictio54.html
<microbiology> Pertaining to microbiology: the science that deals with microorganisms, including algae, bacteria, fungi, protozoa and viruses. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
Translations for „microbiological“ Become a Premium Member today! General term for a wine in the context of a wine appeal, which has a typical smell and taste of vinegar, milk, yeast, mould etc. This includes butyric acid, lactic acid (sauerkraut), sweat and marc. This often indicates a wine defect caused by active microorganisms...
Found on
https://glossary.wein.plus/microbiological
No exact match found.
