1) Task for a kebab maker 
Soaking meat, poultry or game in a combination of oil, wine, vinegar and flavourings to tenderise it and add flavour. The mixture is known as a marinade.
a popular trick that you can use on all your meats, marinating simply involves soaking your meat in either an acidic liquid (i.e. lemon juice), oil (accompanied by herbs), spices or seasoning to help tenderise and enhance the meats flavour.