Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1. They are known as homofermentors meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting cultural conditions...
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http://en.wikipedia.org/wiki/Lactococcus
A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus streptococcus (group n), it is now recognised as a separate genus. ... (12 Dec 1998) ...
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http://www.encyclo.co.uk/local/20973
No exact match found.
