Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is ...
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http://en.wikipedia.org/wiki/Lactobacillus_plantarum
A species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools. ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
Type: Term Definitions: 1. a bacterial species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=47573
No exact match found.
