1) German sausage 
Kochwurst is the name given to the German pre-cooked sausage, a class of sausage whose ingredients are largely cooked before the preparation of the sausage meat. The individual ingredients are held together by solidified fat (as in Streichwürste or string sausages), gelatine (as in Sulz - cured meat in gelatine) or blood proteins coagulated by he...