Chicharrón (tʃitʃaˈron,Andalusian pronunciation:, Torresmo tuˈʁeʒmu, chicharon, chachalon) is a dish generally made of fried pork rinds; it is sometimes made from chicken, mutton, or beef. Hairs are common in Chicharrón as seen in the image. ==Name== Chicharrón is popular in Andalucia, Spain, and in Latin America and other countries with ...
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Crispy fried pigskin used in Mexican cooking for salads, fillings and snacks.
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