1) German pastry 
Knieküchle is a traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia. Depending on region it has several other names, including `Auszogne`, `Krapfen`, `Küchl`, or `Rottnudel`. In Austria its name is Bauernkrapfen or Kiachl. ==Preparation== As a general rule they are made of y...