A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel's milk Found on http://www.encyclo.co.uk/local/22282
Kef'ir noun An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus. -- Ke*fir'ic adjective Found on http://www.encyclo.co.uk/webster/K/4
a tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added. Found on https://www.infoplease.com/dictionary/kefir