1) Korean seafood 
Jeotgal or jeot (tɕʌtkal) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines. Jeotgal is mainly used as a condiment in pickling kimchi and as a dipping sauce for pig`s feet (jokbal) and blood/noodle sausage (sundae). Sometimes jeotgal, commonly ....