Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide...
Found on
http://en.wikipedia.org/wiki/Isomaltose
<chemical> 6-0-alpha-glucopyranosyl-d-glucose. A disaccharide consisting of two glucose units in an alpha (1-6) glycosidic linkage. ... Chemical name: D-Glucose, 6-O-alpha-D-glucopyranosyl- ... (12 Dec 1998) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: ī′sō-mahl′tōs Definitions: 1. A disaccharide in which two glucose molecules are attached by an α-1,6 linkage, rather than, as in maltose, an α-1,4 linkage. Synonyms: isogentiobiose
Found on
http://www.medilexicon.com/medicaldictionary.php?t=45911
No exact match found.
