<biochemistry> A type of lactic acid fermentation in which sugars (such as lactose, glucose, pentose) are converted entirely, or almost entirely, into lactic acid. ... Compare: heterolactic fermentation. Both heterolactic and homolactic fermentation are done by lactic acid bacteria. ... (09 Oct 1997) ...
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Fermentation of glucose or other sugar leading to virtually a single product, lactic acid.
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No exact match found.
