gulose

One of the eight pairs (d and l) of aldoses; d-gulose is an epimer of d-galactose. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

gulose

Type: Term Pronunciation: gū′lōs Definitions: 1. One of the eight pairs (d and l) of aldohexoses; d-gulose is an epimer of d-galactose.
Found on http://www.medilexicon.com/medicaldictionary.php?t=38749

Gulose

Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes. It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Both the D- and L-forms are not fermentable by yeast. Gulose is a C-3 epimer of galactose. ...
Found on http://en.wikipedia.org/wiki/Gulose
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