1) Classic Italian cuisine 2) Classic Italian dish 3) Classic Italian fare 4) Classic Italian chow 5) Classic Italian grub 6) Classic Italian scran 7) Classic Italian nosh 8) Classic Italian special 9) Italian special 10) Italian fare 11) Italian chow 12) Italian cuisine 13) Italian dish 14) Italian nosh
Found on
https://www.crosswordclues.com/clue/guanciale
Guanciale (ɡwanˈtʃaːle) is an Italian cured meat or salumi product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. Guanciale is similar to the jowl bacon of the United States. ==Production== Pork cheek is rubbed with salt, sugar, and spices (typically ground black pepper or red pepper and thyme or fennel...
Found on
http://en.wikipedia.org/wiki/Guanciale
Guanciale is a kind of unsmoked Italian bacon prepared with pig's jowl or cheeks. Its name is derived from guancia, Italian for cheek
Found on
http://www.encyclo.co.uk/local/21759
pork cut from the pigs cheek and jowls that is salted and dryed
Found on
http://www.italiancookingdictionary.com/
Salt pork from the cheek or jowl, used as a flavoring in soups, stews, pastas and other dishes.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
