Group of proteins found in seeds of cereals such as wheat.
Glutelin proteins are soluble in dilute acids or bases, detergents, chaotropic agents, or reducing agents. In general, they are prolamin-like proteins in certain grass seeds. Glutenin is the most common glutelin, as it is found in wheat and is responsible for some of the refined baking properties in bread wheat. The glutelins of barley and rye hav...Found on http://en.wikipedia.org/wiki/Glutelin
<protein> A simple protein found in the seeds of cereal grains such as wheat, barley, and rice. It is an important component of gluten and, together with the protein gliadin, helps make bread porous and spongy after baking. ... (09 Oct 1997) ... Found on http://www.encyclo.co.uk/local/20973
Glutelin is a group of plant proteins found in cereals. They are insoluble in water, precipitated by alcohol and are not coagulated by heat.Found on http://www.probertencyclopaedia.com/browse/GG.HTM
- a simple protein found in the seeds of cerealsFound on http://www.webdictionary.co.uk/definition.php?query=glutelin
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