glucoamylase

<enzyme> An enzyme that breaks down starches and dextrins into glucose. The enzyme is produced by fungi, especially those in the Aspergillus genus. ... (09 Oct 1997) ...
Found on http://www.encyclo.co.uk/local/20973

glucoamylase

Type: Term Pronunciation: glū-kō-am′i-lās Synonyms: exo-1, 4-α-d-glucosidase
Found on http://www.medilexicon.com/medicaldictionary.php?t=37653
No exact match found