Glucanases are enzymes that break down a glucan, a polysaccharide made of several glucose sub-units. As they perform hydrolysis of the glucosidic bond, they are hydrolases. Used in enological practices during the aging process of wine, particularly when aged on lees with microxygenation. The enzyme aids in autolysis of yeast cells to release polys...
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http://en.wikipedia.org/wiki/Glucanase
An enzyme that act on beta glucans, a type of gum found in the endosperm of unmalted barley, oatmeal, and wheat.
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http://howtobrew.com/book/glossary
An enzyme that act on beta glucans, a type of gum found in the endosperm of unmalted barley, oatmeal, and wheat.
Found on
http://www.howtobrew.com/glossary.html
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