Popular Indian crispy and spicy snack served usually hot out of the frying pot along with coriander chutney. A popular tea time snack served with Indian tea. Slices of different vegetables like potatoes, onion, chilies, spinach leaves, eggplant etc dipped in a batter made out of chickpea flour and a few dry spices and deep fried.
Found on
http://www.cuisinecuisine.com/Glossary.htm
(Indian) Popular Indian crispy and spicy snack served usually hot out of the frying pot along with coriander chutney. A popular tea time snack served with Indian tea. Slices of different vegetables like potatoes, onion, chilies, spinach leaves, eggplant etc dipped in a batter made out of chickpea flour and a few dry spices and deep fried.
Found on
http://www.cuisinecuisine.com/Glossary.htm
Cauliflower, broccoli or potato coated in spiced turmeric coloured batter and deep-fried.
Found on
http://www.zindagee.co.uk/cuisine/glossary.htm
No exact match found.
