Forcemeat

Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding, sieving, or pureeing the ingredients. The emulsification may either be smooth or coarse, depending on the desired consistency of the final product. Forcemeats are used in the production of numerous items found in charcuterie;...
Found on http://en.wikipedia.org/wiki/Forcemeat

Forcemeat

• (n.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
Found on http://thinkexist.com/dictionary/meaning/forcemeat/

forcemeat

farce noun mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
Found on https://www.encyclo.co.uk/local/20974

Forcemeat

Force'meat` noun [ Corrupt. for farce-meat , from French farce stuffing. See Farce , noun ] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [ Written also forced meat .]
Found on http://www.encyclo.co.uk/webster/F/57

forcemeat

farcemeat, forcemeat (farce stuffing +meat) A mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc.; used as a stuffing or served alone.
Found on http://www.wordinfo.info/words/index/info/view_unit/4288/

Forcemeat

Forcemeat is an old culinary term for stuffing - usually comprising finely minced suet, cooked beef, and breadcrumbs and seasoning. Forcemeats may be used to stuff meat prior to roasting, or made into balls and baked, fried or poached and served with roast, braised or stewed meats.
Found on http://www.probertencyclopaedia.com/browse/QF.HTM

Forcemeat

Stuffing for meat, fish or vegetables.
Found on http://www.encyclo.co.uk/local/21220

forcemeat

[n] - mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
Found on http://www.webdictionary.co.uk/definition.php?query=forcemeat
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