1) Bake in a sauce 2) Bake in sauce 3) Bake potatoes in sauce 4) French word used in English 5) Scallop 6) Scollop 7) Shellfish 1) Cutlet 2) Scollop 
• (n.) See Escalop.
Es·cal'lop noun See Escalop . 
scallop-shell ornament in HERALDRY.
In heraldry, an escalop is a representation of a scallop-shell. It was originally worn as a sign that the wearer had made a pilgrimage to the shrine of St James at Compotella, in Spain. Later it was worn to indicate that the bearer or his ancestors had been at the Crusades or had made long pilgrimages.
verb bake in a sauce, milk, etc., often with breadcrumbs on top
to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop. · to bake (fish, potatoes, etc.) in scallop shells.