• (a.) Without luster, or dull and roughish to the touch; as, an earthy fracture. • (a.) Consisting of, or resembling, earth; terrene; earthlike; as, earthy matter. • (a.) Of or pertaining to the earth or to, this world; earthly; terrestrial; carnal. • (a.) Gross; low; unrefined.Found on http://thinkexist.com/dictionary/meaning/earthy/
1. Consisting of, or resembling, earth; terrene; earthlike; as, earthy matter. 'How pale she looks, And of an earthy cold!' (Shak) 'All over earthy, like a piece of earth.' (Tennyson) ... 2. Of or pertaining to the earth or to, this world; earthly; terrestrial; carnal. 'Their earthy charge.' 'The first man is of the earth, earthy; the second man is...Found on http://www.encyclo.co.uk/local/20973
hearty and lusty; `an earthy enjoyment of life`Found on https://www.encyclo.co.uk/local/20974
Earth'y adjective 1.
Consisting of, or resembling, earth; terrene; earthlike; as, earthy
matter. « How pale she looks, And of an earthy
« All over earthy
, like a piece of earth.» Tennyson. 2.
Of or pertaini...Found on http://www.encyclo.co.uk/webster/E/3
A descriptive term for cheese varieties with rustic, hearty flavors and aromas. Cheese flavor compounds in this category share qualities with those present in freshly plowed earth or forest litter. Goat, sheep and monastery type cheeses may be characterized as earthy and exhibit assertive flavor and aroma.Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=E
A descriptive term often used to describe the nature of monastery cheeses.Found on http://www.e-cookbooks.net/cheese.htm
A positive attribute; a smell like that of rich soil.Found on http://www.hernder.com/content/article.cfm?RecordID=37
A term used to describe aromas and flavors that have a certain soil-like quality.Found on http://www.wineonline.ie/library/glossary.htm
an odor or flavor reminiscent of damp soil.Found on http://www.vinology.com/dictionary/
An odor taint in the coffee beans that produces a dirt-like taste sensation. Results when fats in thFound on http://www.superglossary.com/Glossary/Life_Style/Coffee/
Any smells or flavors in a wine that are reminiscent of dirt, stones, peat or anything else related to earth. In the proper amounts this can be a nice addition to wines, and is particularly common in old-world big reds.Found on http://www.supplewine.com/wine101/glossary/
Earthy wines smell of mushrooms, forest floor or truffles. This is a positive attribute that is experienced in older wines, especially, Bordeaux wines.Found on http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/
General name for the dry-earthy odor or also taste a wine as part of a wine address, This is defined more precisely by the aroma spectrum concrete, soil, potato, mushroom and Mold, If weaker this is considered to be positive and is the characteristic (goût de terroir) of certain French red wines (see below Stinkerl ). The cause of this is the type...Found on https://glossary.wein-plus.eu/earthy
May be used in both a negative and a positive sense; however, I prefer to use earthy to denote a positive aroma of fresh, rich, clean soil. Earthy is a more intense smell than woody or truffle scents.Found on https://www.encyclo.co.uk/local/22303
Minerals that do not show a lustre are said to be earthy, or dull.
Found on https://www.encyclo.co.uk/local/20501
Sensory evaluation term for wine with a taste or smell reminiscent of soil, mushrooms or mustiness.Found on http://richardgrantwine.com/wineglossary.html
Sensory evaluation term for wine with a taste or smell reminiscent of soil, mushrooms or mustiness.Found on http://www.edenwines.co.uk/Glossary_e.html
Sensory evaluation term for wine with a taste or smell reminiscent of soil, mushrooms or mustiness.Found on http://www.nebraskawines.com/wine-glossary/
Smell or flavor reminiscent of earth. A certain earthiness can be appealing; too much makes the wine coarse. Found on http://www.sallys-place.com/beverages/wine/wine_glossery.htm
The spicy 'of the Earth' taste of Indonesian coffees.
Found on http://www.realcoffee.co.uk/Article.html?Cat=Trivia&Page=4
The unpleasant odor of damp soil that is perceived in the mouth. Most wines made from roots (beet, carrot, parsnip, rutabagas, turnip) possess an earthy quality that diminishes to neutral over time -- usually two years, but possibly more -- and should not be served until neutralized by age. Whenever perceived, it is a fault. Found on http://winemaking.jackkeller.net/glossary.asp
- not far removed from or suggestive of nature 2. [adj] - hearty and lustyFound on http://www.webdictionary.co.uk/definition.php?query=earthy
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