• (n.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).
Dul`ca·ma'rin noun (Chemistry) A glucoside extracted from the bittersweet ( Solanum Dulcamara ), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet , 3 (a) .