1) Armenian cuisine 2) Balkan cuisine 3) Iranian cuisine 4) Israeli cuisine 5) Kurdish cuisine 6) Middle Eastern cuisine 7) Onion-based food 8) Palestinian cuisine 9) Stuffed grape leaf 10) Stuffed grape leaves 11) Stuffed grape-leaf dish
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Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia, as well as Cyprus. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat. Meat dolmas are generally served warm, often wi...
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http://en.wikipedia.org/wiki/Dolma
in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young leaves of the grapevine stuffed with a ...
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http://www.britannica.com/eb/a-z/d/63
The generic term for stuffed vegetables; a derivative of the Turkish verb "doldurmak" meaning "to fill" or "to stuff". The most commonly used vegetables are zucchini, aubergine, tomatoes, cabbage, and grapevine leaves.
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http://www.encyclo.co.uk/local/21702
A cold hors d'oeuvre made of grape leaves stuffed with cooked rice, lamb, and fine diced onion. Marinated with olive oil and lemon. Vegetarian versions of this are also made.
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http://www.encyclo.co.uk/local/22282
Dolma is a dish of stuffed vine leaves, popular in Greece and Turkey. The vine leaves are stuffed with a mixture of cooked rice and minced lamb and served warm or cold as an hors d'oeuvres.
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http://www.probertencyclopaedia.com/browse/QD.HTM
a dish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices.
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https://www.infoplease.com/dictionary/dolma
No exact match found.
