<chemical> A pesticide used to prevent fungal infections of fruit trees. ... (09 Oct 1997) ... 
cold stuffed boned poultry.
Originally dodine was a Mediaeval sauce served with roasted poultry. Various recipes existed, but were basically a spicy sauce placed under the roasting meat to collect the juices, and then blended together. A classic dodine sauce comprised milk, ginger, egg yolk and sugar; another toast which had been soaked in red wine and then sieved, combined w...
cold, boned stuffed duck