1) Base for miso soup 2) Fish and seafood soup 3) Miso base
Found on
https://www.crosswordclues.com/clue/dashi
Dashi (出汁, だし) is a class of soup and cooking stock used in Japanese cuisines. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. ==Methods== The most common form of dashi is a simple broth or fish stock made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuo...
Found on
http://en.wikipedia.org/wiki/Dashi
A Japanese soup stock based on dried bonito and kelp.
Found on
http://www.encyclo.co.uk/local/21216
A basic soup and cooking Stock made from fish and seaweed. Often topped with dried Bonito tuna flakes.
Found on
http://www.encyclo.co.uk/local/21701
A Japanese fish stock made with dried bonito and kombu seaweed. This is used for soups, sauces, and marinades.
Found on
http://www.encyclo.co.uk/local/22282
No exact match found.
