Cutability

An estimate of the percentage of salable meat (muscle) from a carcass versus percentage of waste fat. Percentage retail yield of carcass weight can be estimated by a USDA prediction equation that includes measured or estimated values for hot carcass weight, rib eye area, fat thickness, and estimated percent of kidney, pelvic, and heart fat.
Found on http://www.cattlepages.com/dictionary/

Cutability

An estimate of the percentage of salable meat (muscle) from a carcass versus percentage of waste fat. Percentage of retail yield of carcass weight can be estimated by a USDA prediction evaluation that includes hot carcass weight, ribeye area, fat thickness and estimated percent of kidney, pelvic and heart fat.
Found on http://www.encyclo.co.uk/local/20020

cutability

The percent of trimmed retail cuts, ready for purchase by the customer.
Found on http://www.danekeclublambs.com/Glossary.html
No exact match found