Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert ...
Found on http://en.wikipedia.org/wiki/Custard

Custard

• (n.) A mixture of milk and eggs, sweetened, and baked or boiled.
Found on http://thinkexist.com/dictionary/meaning/custard/

custard

noun sweetened mixture of milk and eggs baked or boiled or frozen
Found on https://www.encyclo.co.uk/local/20974

Custard

Cus'tard noun [ Prob. the same word as Middle English crustade , crustate , a pie made with a crust, from Latin crustatus covered with a crust, past participle of crustare , from crusta crust; confer Old French croustade pasty, Italian crostata , or Fr...
Found on http://www.encyclo.co.uk/webster/C/207

Custard

A mixture of beaten egg, egg yolks, milk, and other ingredients. Which is cooked with gentle heat, often in a water bath. A custard differs from a pudding in that it isn't stirred during the cooking process.
Found on http://www.encyclo.co.uk/local/21216

Custard

A mixture of beaten egg, milk, and possibly other ingredients such as sweet or savory flavorings, which is cooked with gentle heat, often in a water bath or double boiler. As pie filling, the custard is frequently cooked and chilled before being layered into a prebaked crust.
Found on http://www.wrenscottage.com/kitchen/glossary.php

custard

A sweetened mixture of eggs and milk that is baked or cooked oven hot water.
Found on https://www.encyclo.co.uk/local/21409

custard

Custard is a combination of eggs and milk, which may be sweetened or unsweetened, cooked in a double boiler (as soft custard), or baked (which gives it a jelly-like consistency). Custards require slow cooking and gentle heat in order to prevent separation (curdling).
Found on http://whatscookingamerica.net/Glossary/C.htm

Custard

Custard is a usually sweet sauce or desert made from milk or cream and eggs and variously flavoured, most commonly with sugar and vanilla essence. In common custard, the eggs are beaten with the sugar and then milk and the vanilla essence are added. The dish may also be steamed and served set as a desert.
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

Custard

Custard is British slang for semen.
Found on http://www.probertencyclopaedia.com/browse/ZCA.HTM

custard

mixture of eggs, milk, sugar, and flavourings which attains its consistency by the coagulation of the egg protein by heat. Baked custard contains ...
Found on http://www.britannica.com/eb/a-z/c/172

custard

[n] - sweetened mixture of milk and eggs baked or boiled or frozen
Found on http://www.webdictionary.co.uk/definition.php?query=custard
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