1) Vietnamese cuisine 
In Vietnamese, the term bánh (h or s) translates loosely as `cake` or `bread`, referring to a wide variety of prepared foods. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and food items, which may be cooked by steaming, baking, frying, deep-frying, ...