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Crepe

Crepe logo #10101) Biarritz blintz 2) Blin relative 3) Blintz relative 4) Breakfast item 5) Breakfast item with syrup 6) Brunch item 7) Brunch offering 8) Brunch serving 9) Candlemas dessert 10) Cousin of a blintz 11) Cover or drape with crape 12) Creep off to get a pancake 13) Creep off to get some food 14) Crepe paper
Found on https://www.crosswordclues.com/clue/crepe

Crepe

Crepe logo #10101) Crape 2) Marocain
Found on https://www.crosswordclues.com/clue/crepe

Crêpe

Crêpe logo #10101) Breton cuisine 2) Death custom 3) European cuisine 4) French dessert 5) National dish 6) Street food 7) Woven fabric
Found on https://www.crosswordclues.com/clue/crêpe

Crêpe

Crêpe logo #10101) Classic Syrian dish 2) Classic Syrian fare 3) Classic Syrian scran 4) Classic Syrian chow 5) Classic Syrian grub 6) Classic Syrian cuisine 7) Classic Syrian special 8) Classic Syrian nosh 9) French word used in English 10) Modern Syrian dish 11) Modern Syrian cuisine 12) Modern Syrian scran 13) Modern Syrian fare
Found on https://www.crosswordclues.com/clue/crêpe

crepe

crepe logo #22641light crinkled fabric
Found on http://phrontistery.info/c.html

Crepe

Crepe logo #21002• (n.) Same as Crape. • (n.) Any of various crapelike fabrics, whether crinkled or not.
Found on http://thinkexist.com/dictionary/meaning/crepe/

crepe

crepe logo #21495(krayp) - Crepe is French for "pancake" is derived from creper meaning "to crisp." It is used in referring to the final filled culinary creation and also the "pancake" made from batter. Though the French word has been adopted in the U.S. the crepe is by no means exclusively French. Almost every nationality developed i...
Found on http://whatscookingamerica.net/Glossary/C.htm

crepe

crepe logo #21003(`crisped,` `frizzled,` or `wrinkled`), any of a family of fabrics of various constructions and weights but all possessing a crinkled or granular ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/c/157

crepe

crepe logo #21003French pancake made of a thin batter containing flour, eggs, melted butter, salt, milk, water, and, if the crepes are to be served with a sweet sauce ...
Found on http://www.britannica.com/eb/a-z/c/157

Crepe

Crepe logo #22254A fabric with a crinkled surface texture. This crinkled effect can be achieved by using over-twisted yarns, by weaving with varied tensions, by treating the fabric with caustic soda, or by embossing the fabric.
Found on http://www.chezirene.com/articles/precostuming/pc110-glossary.html

crepe

crepe logo #20688Fabric woven from yarns spun with an extra-high twist, giving it a crinkled texture and good drape and handle. The effect can be imitated by various chemical finishes applied selectively, causing...
Found on http://www.encyclo.co.uk/local/20688

Crepe

Crepe logo #22264 Nicely draping, light to medium weight fabrics with a pebbly or crinkly surface, achieved by using hard twist yarns, or some form of chemical, construction, embossing or surface treatment. Crepes are available in a wide range of fibers and blends, natural and synthetic, and in may different constructions. Varieties include crepe back satin, crepe ...
Found on http://www.encyclo.co.uk/local/22264

Crepe

Crepe logo #22282A very thin pancake used for sweet and savory fillings.
Found on http://www.encyclo.co.uk/local/22282

Crêpe

Crêpe logo #20972Crêpe noun Same as Crape .
Found on http://www.encyclo.co.uk/webster/C/185

Crêpe

Crêpe logo #20972Crêpe (krâp; Eng. krāp) noun [ French] Any of various crapelike fabrics, whether crinkled or not. Crêpe de Chine [ French de Chine of China], Canton crape or an inferior gauzy fabric resembling it. -- C. lisse
Found on http://www.encyclo.co.uk/webster/C/185

crépe

crépe logo #23836the French version of a thin pancake made by cooking a thin layer of liquid batter in a pan
Found on https://thebakersalmanac.com/ultimate-baking-glossary/

crepe

crepe logo #20974 noun paper with a crinkled texture; usually colored and used for decorations
Found on https://www.encyclo.co.uk/local/20974

crepe

crepe logo #20974crape noun a soft thin light fabric with a crinkled surface
Found on https://www.encyclo.co.uk/local/20974

Crepe

Crepe logo #22120A fine, almost gauzelike fabric made of synthetic or natural fibers that are twisted to give a slightly crinkled texture. It can be found in a variety of different weights and levels of sheerness. Crepes are dull with a harsh dry feel.
Found on https://www.encyclo.co.uk/local/22120

Crepe

Crepe logo #22260Crepe is a twisted weave fabric with a pebbly appearance that doesnt wrinkle. While wool and polyester crepes are the most commen, silk, rayon and occasionally cotton crepes are also available. Wool crepe varies in quality. More expensive wool crepe resists wrinkles better and is more opaque than its less expensive look-alikes.
Found on https://www.encyclo.co.uk/local/22260

crepe

crepe logo #22261A variety of fabrics use this term. Crepe satin, crepe georgette, wool crepe, etc. All fabrics are related as they have a slightly pebbly texture. Some made with crepe yarns others artificially with embossing or chemical application. Wash according to fabric.
Found on https://www.encyclo.co.uk/local/22261

Crepe

Crepe logo #22265Fabric characterised by a crincled or puckered surface, which can be produced by a number of methods.
Found on https://www.encyclo.co.uk/local/22265

crepe

crepe logo #23219[Fabrics] Used to describe all kinds of fabrics--wool, cotton, silk, rayon, synthetics and blends-that have a crinkle, crimped or grained surface.
Found on https://www.encyclo.co.uk/local/23219

Crepe

Crepe logo #23292Natural rubber soling material made by drying latex from rubber tree. Very hard wearing and flexible, but slips on wet surface. Small pieces are used in finishing to remove marks on uppers.
Found on https://www.encyclo.co.uk/local/23292

Crepe

Crepe logo #23837(KRAYP) The French word for pancake; paper-thin, flexible egg-rich pancakes used to wrap or fold around sweet or savory ingredients as a first or main course.
Found on https://www.homebaking.org/glossary/
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