1) Buddy to dill 2) Buddy plant to cabbages 3) Buddy plant to chervil 4) Buddy plant to dill 5) Buddy to chervil 6) Buddy to cabbages 7) Chinese parsley 8) Cilantro 9) Cilantro alias 10) Coriander plant 11) Coriandrum sativum 12) Companion for cabbages 13) Consort to dill 14) Consort plant to chervil
Found on
https://www.crosswordclues.com/clue/coriander
1) Chinese parsley 2) Cilantro 3) Dhania
Found on
https://www.crosswordclues.com/clue/coriander
• (n.) An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.
Found on
http://thinkexist.com/dictionary/meaning/coriander/
(CORE-ee-an-der) –Coriander is related to the parsley family and native to the Mediterranean and the Orient. It represents a seeds, a leaf, and a powder used in cooking. Coriander, the leaf, is also known as cilantro and Chinese parsley. The flavors of the seeds and the leaves bear no resemblance to each other. The tiny (1/8-inch), yellow-ta...
Found on
http://whatscookingamerica.net/Glossary/C.htm
dried fruit, common name of the seed of Coriandrum sativum, a feathery annual herb of the family Apiaceae (Umbelliferae). Native to the Mediterranean ...
Found on
http://www.britannica.com/eb/a-z/c/142
The dried ripe fruit of Coriandrum sativum (family Umbelliferae); a mild stimulant aromatic and a flavoring agent. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Co`ri·an'der noun [ Latin
coriandrum , from Greek ............, ............, perhaps from ......... bug, on account of the buglike or fetid smell of its leaves: confer French
coriandre .]
(Botany) An umbelliferous plant, the
Coriandrum sativum , the fruit or seeds of which ...
Found on
http://www.encyclo.co.uk/webster/C/160
Type: Term Pronunciation: kō′rē-an′der Definitions: 1. The dried ripe fruit of Coriandrum sativum (family Umbelliferae); a mild stimulant aromatic and a flavoring agent.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=20441
Coriander (Coriandrum sativum) is an umbelliferous plant native to Italy. It is a hairless annual with one to three-pinnate leaves, the lower segments of which are ovate to wedge shaped. The flowers are white, and borne on three to ten simple umbels in a compound umbel. The fruit, often called a seed though it is not, is dried and used in cookery.
Found on
http://www.probertencyclopaedia.com/browse/BCA.HTM
[
n] - Old World herb with aromatic leaves and seed resembling parsley 2. [n] - dried coriander seeds used whole or ground 3. [n] - parsley-like herb used as seasoning or garnish
Found on
http://www.webdictionary.co.uk/definition.php?query=coriander
Many a kid has made a dash to the corner shop for some dhania on the back of a good tongue lashing as mum just won`t rest easy without fresh (and it must be fresh!) dhania â€` found in nearly all Indian cookery.
Found on
http://www.zindagee.co.uk/cuisine/glossary.htm
noun dried coriander seeds used whole or ground
Found on
https://www.encyclo.co.uk/local/20974
Chinese parsley noun parsley-like herb used as seasoning or garnish
Found on
https://www.encyclo.co.uk/local/20974
Pungent fresh herb belonging to the parsley family, native to Europe and Asia; also a spice made from its dried ripe seeds. The spice is used commercially as a flavouring in meat products, bakery goods, tobacco, gin, liqueurs, chilli, and curry powder. Both are commonly used in cooking in the Mid...
Found on
https://www.encyclo.co.uk/local/21221
(kasbour) Coriander is normally used fresh in North African cuisine. The seeds are used to flavour pickled meats and occasionally in cooking. Coriander is mentioned as an aphrodisiac in the One Thousand and One Nights. Coriander alleviates urinary infections.
Found on
https://www.encyclo.co.uk/local/21556
an herb, Coriandrum sativum, of the parsley family, native to Europe, having strong-scented leaves used in cooking and aromatic seeds used as a seasoning and in medicine.
Found on
https://www.infoplease.com/dictionary/coriander
The most common botanical after juniper, coriander (also known as cilantro or Chinese parsley) adds a range of notes from spice to citrus zest to an orange-like sweetness to many gins.
Found on
https://www.thrillist.com/spirits/gin/gin-words-what-is-gin
No exact match found.
