1) Italian sausage 
Ciavàr, also referred to as mad sausage (salsiccia matta), is an Italian sausage made from pig offal and other parts, including tongue, cheek, heart and head. It is typical on the Romagnolo side of the Apennines. It is a traditional product of those living in the Romagnolo valleys, including Bagno di Romagna, San Piero in Bagno, and Santa Sofia. ...