1) Aragonese cuisine 2) Basque sausage 3) National dish
Found on
https://www.crosswordclues.com/clue/chistorra
In the Aragonese Pyrenees there are two different sorts of txistorra; one of them made only of pork meat and another made of lungs, boned pig head and the pancreas, called berika. The local variety of chistorra available in the province of León is called Chistorra de León, and is made with a larger percentage of beef. ==Preparations== One of the...
Found on
http://en.wikipedia.org/wiki/Chistorra
No exact match found.
