Charolais definitions

Charolais

1) Beef 2) Beef cattle
Found on https://www.crosswordclues.com/clue/charolais

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Charolais

breed of large, light-coloured cattle developed in France for draft purposes but now kept for beef production and used for crossbreeding. White ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/c/59

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Charolais

region and former county of France in southern Burgundy, consisting of the country around Charolles (in the modern département of Saône-et-Loire). ...
Found on http://www.britannica.com/eb/a-z/c/59

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Charolais

A beef breed that originated in France , perhaps as early as the 9th century A.D. It entered the United States from Mexico in 1836.
Found on http://www.farmworldonline.com/General/Terms.asp

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Charolais

area of Burgundy; light colored cattle producing high-quality beef; also, firm white cylinder of cheese made with goat’s or cow’s milk, or a mixture of the two.
Found on http://www.patriciawells.com/glossary/

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Charolais

The charolais is an unusually large and white French breed of domestic beef cattle.
Found on http://www.probertencyclopaedia.com/browse/BC.HTM

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charolais

light-colored cow that produces high-quality beef
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

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Charolais

[n] - large white or cream-colored breed from France
Found on http://www.webdictionary.co.uk/definition.php?query=Charolais

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Charolais

noun large white or cream-colored breed from France
Found on https://www.encyclo.co.uk/local/20974

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Charolais

one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.
Found on https://www.infoplease.com/dictionary/charolais

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