1) Cake from Europe 2) Cake from Italy 3) Confection from Italy 4) Confection from Europe 5) Cuisine of Sicily 6) Dessert from Italy 7) Dessert from Europe 8) European pudding 9) European cake 10) European confection 11) European sweet course 12) European pastry 13) European sweet 14) European dessert 
Cassata or Cassata siciliana is a traditional sweet from the area of Palermo, Sicily, Italy. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling simi...
(kas-ata) – There are two theories on where cassata derives it name from; (1) A term in Arabic, `quas at,” meaning the round bowl in which this sweet was originally made (2) Other sources say that the word derives from the Latin word caseus (cheese) which would clearly refer to the ricotta cheese, one of the main ingredients neede...
(Italian) Fruit and nuticecream.
sponge cake with liqueur, ricotta, candied fruit
Sponge cake filled with ricotta and candied fruit typical of Sicily and eaten during Lent.
ice cream bombe
a Sicilian cream-filled layer cake