Cassareep definitions

Cassareep

1) Flavorer 2) Flavoring 3) Flavourer 4) Flavouring 5) Seasoner 6) Seasoning 7) South American cuisine
Found on https://www.crosswordclues.com/clue/cassareep

Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it also acts as a preservative. Its antiseptic characteristics have led to medical application as an ointment, most notably in the treat...
Found on http://en.wikipedia.org/wiki/Cassareep

Cassareep

• (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
Found on http://thinkexist.com/dictionary/meaning/cassareep/

Cassareep

Cas'sa·reep (-rēp) noun A condiment made from the sap of the bitter cassava ( Manihot utilissima ) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot .
Found on http://www.encyclo.co.uk/webster/C/32

Cassareep

Cassareep is the concentrated juice of the roots of the common or bitter cassava, flavoured by aromatics and deprived of its poisonous properties by boiling. It is used to give a relish to soups and other dishes, and forms the basis of the West Indian 'pepper-pot.' It is a powerful antiseptic, and is very useful in keeping meat fresh in a tropical ...
Found on http://www.probertencyclopaedia.com/browse/QC.HTM