Carpaccio definitions

Carpaccio

1) Italian cuisine 2) Meat or fish in thin slices 3) Raw meat dish 4) Thinly sliced meat in a sauce 5) Uncooked fish dish 6) Veal dish
Found on https://www.crosswordclues.com/clue/carpaccio

Carpaccio

1) Raw meat
Found on https://www.crosswordclues.com/clue/carpaccio

Carpaccio (oʊ or oʊ; karˈpattʃo) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. ==History== Carpaccio is the international name of a typical Italian dish made with raw meat. The dish was proposed with this name for the first time in Venice, at the ti...
Found on http://en.wikipedia.org/wiki/Carpaccio

Carpaccio

(karh-PAH-chee-oh) - Carpaccio is a classic Italian dish of paper-thin slices of raw beef, served with salt, pepper, and olive oil. The term also means very thin slices of meat, fish, and/or vegetables.
Found on http://whatscookingamerica.net/Glossary/C.htm

Carpaccio

An Italian dish, ( Named after an Italian artist who always used red predominately ) made of paper thin slices of beef dressed with olive oil and parmesan cheese. Slices of raw white truffles are an excellent partner to this dish.
Found on http://www.encyclo.co.uk/local/22282

Carpaccio

(Italian) Raw red beef.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Carpaccio

thinly sliced seasoned raw beef
Found on http://www.italiancookingdictionary.com/

Carpaccio

originally thin-sliced raw beef with mayonnaise dressing, invented and named at Harry’s Bar in Venice; now used for thin-sliced raw (or sometimes smoked) fish or other meats.
Found on https://garrubbo.com/italian-food/glossary/