1) Bangladeshi cuisine 2) Cardamon 3) Chai spice 4) Christmas cookie seasoning 5) Elettaria cardamomum 6) Ginger family spice 7) Herb 8) Herbaceous plant 9) Indonesian cuisine 10) Iraqi cuisine 11) Medicinal herb 12) Nepalese cuisine 13) Pickle additive 14) Pungent spice 15) Relative of ginger 16) Spice in indian cuisine
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https://www.crosswordclues.com/clue/cardamom
1) Cardamon 2) Cardamum 3) Elettaria 4) Spice
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https://www.crosswordclues.com/clue/cardamom
Cardamom (m) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Pakistan, Nepal, and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. Guatemala, where the ...
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http://en.wikipedia.org/wiki/Cardamom
• (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine. • (n.) A plant which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.
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http://thinkexist.com/dictionary/meaning/cardamom/
spice consisting of whole or ground dried fruit, or seeds, of Elettaria cardamomum, a herbaceous perennial of the ginger family (Zingiberaceae). The ... [4 related articles]
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http://www.britannica.com/eb/a-z/c/23
Grains of paradise. Dried ripe seeds of Elettaria cardamomum; used for flavoring baked goods, confectionery, curry powder, and in the manufacture of oil of cardamom which is used for flavoring liqueurs. Pharmaceutical aid (flavor); adjuvant and carminative. ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
Car'da·mom (kär'dȧ*mŭm)
noun [ Latin
cardamomun , Greek
karda`mwmon ]
1. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
2. ...Found on
http://www.encyclo.co.uk/webster/C/25
Type: Term Pronunciation: kar′dă-mom Definitions: 1. Grains of paradise. Dried ripe seeds of Elettaria cardamomum; used for flavoring baked goods, confectionery, curry powder, and in the manufacture of oil of cardamom which is used for flavoring liqueurs. Pharmaceutical aid (flavor); adjuvant and carminative.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=14416
Cardamom is an aromatic perennial herb of the family Scitamineae.
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http://www.probertencyclopaedia.com/browse/BC.HTM
Cardamom is the aromatic capsule of different species of plants of the natural order Zingiberaceae (the gingers). They are employed in medicine as well as an ingredient in sauces and curries.
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http://www.probertencyclopaedia.com/browse/QC.HTM
[
n] - rhizomatous herb of India having aromatic seeds used as seasoning 2. [n] - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
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http://www.webdictionary.co.uk/definition.php?query=cardamom
Laichi. Various types, notably green, white, and brown. One of the most aromatic and expensive spices.
Found on
http://www.zindagee.co.uk/cuisine/glossary.htm
cardamon noun aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
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https://www.encyclo.co.uk/local/20974
Used ground in ras-el hanout and occasionally to flavour coffee. Cardamom aids respiratory problems.
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https://www.encyclo.co.uk/local/21556
No exact match found.
