
1) Arab cuisine 2) Bulghur 3) Bulgur wheat 4) Cracked wheat 5) Cypriot cuisine 6) Durum wheat cereal 7) Form of wheat 8) Indian cuisine 9) Jordanian cuisine 10) Kurdish cuisine 11) Lebanese cuisine 12) Palestinian cuisine 13) Parched crushed wheat 14) Wheat 15) Wheat berry 16) Wheat in tabouli
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https://www.crosswordclues.com/clue/bulgur

1) Bulghur 2) Cracked wheat
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https://www.crosswordclues.com/clue/bulgur

Burghul (also bulghur, burghul or {Not a typo|bulgar}) is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and Indian cuisine. ==Use== Bulgur for human consumption is usually sold parboiled and dried, with only a very small amount of the bran partiall...
Found on
http://en.wikipedia.org/wiki/Bulgur

cooked broken wheat
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http://phrontistery.info/b.html

Cracked wheat made from the whole kernel that has been cooked and dried. Most commonly used in breads and tabbouleh salad.
Found on
http://www.encyclo.co.uk/local/22282

Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grai
Found on
http://www.encyclo.co.uk/local/22399

[
n] - (Turkey) parched crushed wheat
Found on
http://www.webdictionary.co.uk/definition.php?query=bulgur
bulghur noun parched crushed wheat
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https://www.encyclo.co.uk/local/20974

Whole wheat kernels that have been steamed, dried, and cracked. Bulgur may be soaked or cooked and added to baked goods. Bulgur also may be ground into flour.
Found on
https://www.homebaking.org/glossary/

a form of wheat that has been parboiled, cracked, and dried.
Found on
https://www.infoplease.com/dictionary/bulgur
No exact match found.