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Bulgur

Bulgur logo #10101) Arab cuisine 2) Bulghur 3) Bulgur wheat 4) Cracked wheat 5) Cypriot cuisine 6) Durum wheat cereal 7) Form of wheat 8) Indian cuisine 9) Jordanian cuisine 10) Kurdish cuisine 11) Lebanese cuisine 12) Palestinian cuisine 13) Parched crushed wheat 14) Wheat 15) Wheat berry 16) Wheat in tabouli
Found on https://www.crosswordclues.com/clue/bulgur

Bulgur

Bulgur logo #10101) Bulghur 2) Cracked wheat
Found on https://www.crosswordclues.com/clue/bulgur

Bulgur

Bulgur logo #21000 Burghul (also bulghur, burghul or {Not a typo|bulgar}) is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and Indian cuisine. ==Use== Bulgur for human consumption is usually sold parboiled and dried, with only a very small amount of the bran partiall...
Found on http://en.wikipedia.org/wiki/Bulgur

bulgur

bulgur logo #22641cooked broken wheat
Found on http://phrontistery.info/b.html

Bulgur

Bulgur logo #22282Cracked wheat made from the whole kernel that has been cooked and dried. Most commonly used in breads and tabbouleh salad.
Found on http://www.encyclo.co.uk/local/22282

Bulgur

Bulgur logo #22399Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grai
Found on http://www.encyclo.co.uk/local/22399

bulgur

bulgur logo #20400[n] - (Turkey) parched crushed wheat
Found on http://www.webdictionary.co.uk/definition.php?query=bulgur

bulgur

bulgur logo #20974bulghur noun parched crushed wheat
Found on https://www.encyclo.co.uk/local/20974

Bulgur

Bulgur logo #23837Whole wheat kernels that have been steamed, dried, and cracked. Bulgur may be soaked or cooked and added to baked goods. Bulgur also may be ground into flour.
Found on https://www.homebaking.org/glossary/

bulgur

bulgur logo #21199a form of wheat that has been parboiled, cracked, and dried.
Found on https://www.infoplease.com/dictionary/bulgur
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