Brousse

Brousse is the name or part of the name of the following communes in France: ...
Found on http://en.wikipedia.org/wiki/Brousse

Brousse

a type of fresh cheese from Provence. It is called brocciu when made in Corsica.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

Brousse

a very fresh and unsalted (thus bland) sheep’s- or goat’s-milk cheese, not unlike Italian ricotta; specialty of Nice and Marseille.
Found on http://www.patriciawells.com/glossary/

Brousse

Cheese from Provence
Found on https://www.cellartours.com/blog/france/french-z-food-dictionary
No exact match found