1) Classic Swiss dish 2) Classic Italian dish 3) Classic Italian cuisine 4) Classic Italian fare 5) Classic Italian scran 6) Classic Swiss grub 7) Classic Italian chow 8) Classic Italian grub 9) Classic Italian nosh 10) Classic Swiss cuisine 11) Classic Swiss scran 12) Classic Swiss fare 13) Classic Swiss chow
Found on
https://www.crosswordclues.com/clue/pizzoccheri
Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground ...
Found on
http://en.wikipedia.org/wiki/Pizzoccheri
a dark colored pasta made mostly from buckwheat flour that is usually cut into 1/2 inch wide strips
Found on
http://www.italiancookingdictionary.com/
Thick tagliatelle from Valtellina made from a mixture of buckwheat flour and all-purpose flour. They are boiled, then layered with blanched cabbage, sautéed onions and garlic, and cheese and butter.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
