Bras'sage noun [ French] A sum formerly levied to pay the expense of coinage; -- now called seigniorage . Found on http://www.encyclo.co.uk/webster/B/93
French term for the vigorous shaking of the bottles during the production of champagne in order to bring the yeast into suspension and thus make full use of its abilities. Found on https://glossary.wein.plus/brassage