1) Brown and simmer 2) Brown in fat 3) Cook 4) Cook a tough cut 5) Cook in a certain way 6) Cook in a tightly closed pot 7) Cook in fat 8) Cook in juices 9) Cook in liquid 10) Cook in little liquid 11) Cook slowly 12) Cook slowly in a covered pot 13) Cook slowly in fat 14) Cook slowly in liquid 15) European sea bream
Found on
https://www.crosswordclues.com/clue/braise
1) Simmer
Found on
https://www.crosswordclues.com/clue/braise
• (n.) Alt. of Braize • (v. t.) To stew or broil in a covered kettle or pan. • (n.) Alt. of Braize
Found on
http://thinkexist.com/dictionary/meaning/braise/
To cook meat by browning it in fat, then simmering it in a covered pan with a little liquid.
Found on
http://www.encyclo.co.uk/local/20108
Meat browned in fat with vegetables, seasonings and then cooked slowly in liquid so it is partially submerged then cooked in an oven, this combines moist and dry heat cooking. Making a pot roast is an example.
Found on
http://www.encyclo.co.uk/local/21216
A moist cooking method in which the main item, usually meat, is seared in fat, then simmered in stock or another liquid in a covered vessel.
Found on
http://www.encyclo.co.uk/local/22282
Braise transitive verb [ French
braiser , from
braise coals.]
(Cookery) To stew or broil in a covered kettle or pan. « A
braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.
Mrs. Henderson. » ...
Found on
http://www.encyclo.co.uk/webster/B/91
To cook slowly in a very small amount of liquid in a dish with a tightly sealed lid.
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
Braise is a term in cooking to describe meat which is blanched and then stewed with fat bacon until tender. The process is also known as braising, and should be carried out with heat supplied both to the top and bottom of the pan, as distinct from stewing where heat is applied solely to the base of the pot. In the absence of an oven, braising was c...
Found on
http://www.probertencyclopaedia.com/browse/QB.HTM
live coals; braised
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
v] - cook in liquid
Found on
http://www.webdictionary.co.uk/definition.php?query=braise
verb cook in liquid; `braise beef`
Found on
https://www.encyclo.co.uk/local/20974
to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
Found on
https://www.infoplease.com/dictionary/braise
No exact match found.
