Bouilli

• (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Found on http://thinkexist.com/dictionary/meaning/bouilli/

Bouilli

Bou`illi' noun [ French, from bouillir to boil.] (Cookery) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Found on http://www.encyclo.co.uk/webster/B/84

Bouilli

A dish made with pork heart and liver. Cajuns never throw anything away, even pig feet get pickled.
Found on http://www.encyclo.co.uk/local/22144

bouilli

boiled
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Bouilli

Bouilli is a cooking term for boiled meat, most usually the term is applied to boiled beef.
Found on http://www.probertencyclopaedia.com/browse/QB.HTM
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