Beerenauslese

Beerenauslese (literal meaning: `selected harvest of berries`) is a German language wine term for a late harvest wine. Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese. Beerenauslese wines, often called `BA` for short, are usually made from grapes affect...
Found on http://en.wikipedia.org/wiki/Beerenauslese

Beerenauslese

(BAY-ruhn-OWS-lay-zuh) Literally,
Found on http://www.nebraskawines.com/wine-glossary/

beerenauslese

(Germany, Austria) A Prädikat category for sweet wines. A Beerenauslese is made from individually harvested nobly rotten grapes. See also Trockenbeerenauslese and Eiswein.
Found on http://www.encyclo.co.uk/local/21497

Beerenauslese

Believe it or not, some wine producers go through their vineyards and select individual grapes to make wine from; Beerenauslese is the German term used to describe this, and means literally 'selected berries'. These grapes will be over-ripe, and usually affected by botrytis. This rather fanatical practice results in luscious, complex and very expen...
Found on http://www.encyclo.co.uk/local/20433

Beerenauslese

Term for wines from fully ripe and partly (but not necessarily) botrytisiertem Grape groves, which at the vintage specially selected (read) is. Not only individual grapes are selected manually but even single berries manually. There are different wine legislation in each country to designate a wine as Beerenauslese. The criteria are usually a minim...
Found on https://glossary.wein-plus.eu/beerenauslese
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