A somewhat funky aroma and/or flavor. Can denote the presence of brettanomyces in a wine, as well as unclean winery conditions; in this case, this is a flaw in the wine (and the bottle should be sent back if you are at a restaurant). Can also be found in rustic Old-World wines, particularly Burgundy and Tuscany; in this case it is NOT necessarily a...
Found on
http://www.supplewine.com/wine101/glossary/
A descriptive term often used to describe a cheese's aroma and sometimes its taste as well. Many people find goat's milk cheeses barnyardy, particularly aged ones.
Found on
https://www.encyclo.co.uk/local/21294
No exact match found.
