Balachong

• (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Found on http://thinkexist.com/dictionary/meaning/balachong/

Balachong

Bal'a¬∑chong noun [ Malay bālachān .] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Found on http://www.encyclo.co.uk/webster/B/7

Balachong

Balachong is an oriental condiment, composed of small fishes, or shrimps, pounded up with salt and spices and then dried.
Found on http://www.probertencyclopaedia.com/browse/QB.HTM
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