• (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Bal'a·chong noun [ Malay bālachān .] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. 
Balachong is an oriental condiment, composed of small fishes, or shrimps, pounded up with salt and spices and then dried.